Posts
Recipe to an ambrosial goodness :)
How do I make a fresh pesto sauce?
The basic ingredients you will need are: fresh basil, extra virgin olive oil, pine nuts, parmesan or pecorino cheese, salt and pepper. Put the basil leaves into a blender with the pine nuts and salt and pepper. Add the oil slowly while you are blending, until you create a creamy smooth paste. Dress the pasta with the pesto and serve with parmesan cheese if you wish. Yesterday I had pasta with pesto and I chopped some good quality black olives on it. You can use it on fish, and meat, whatever you want.
- Courtesy of Chef Gino D’Acampo, Italia.
Posted at 1:26 PM | Labels: pesto |
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment