I never had a slice of bread,
Particularly large and wide,
That did not fall upon the floor,
And always on the buttered side.

Posted at 6:01 PM | | 4 Comments  

Recipe to an ambrosial goodness :)

How do I make a fresh pesto sauce?
The basic ingredients you will need are: fresh basil, extra virgin olive oil, pine nuts, parmesan or pecorino cheese, salt and pepper. Put the basil leaves into a blender with the pine nuts and salt and pepper. Add the oil slowly while you are blending, until you create a creamy smooth paste. Dress the pasta with the pesto and serve with parmesan cheese if you wish. Yesterday I had pasta with pesto and I chopped some good quality black olives on it. You can use it on fish, and meat, whatever you want.

- Courtesy of Chef Gino D’Acampo, Italia.

Posted at 1:26 PM | Labels: | 0 Comments  

Laughter is the best medicine

Try not to laugh too hard if you are at work. Tell me what your favorite joke is from this whole act? Jeff Dunham is a superb ventriloquist!


Posted at 3:39 PM | | 1 Comments  

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